Patient Resources
Nutrition Facts
Turkey, fryer-roasters, back, meat only, cooked, roasted, 1 unit (yield from 1 lb ready-to-cook turkey)
Protein (g) | 7.57 |
|---|---|
Total lipid (fat) (g) | 1.52 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 45.9 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 9.72 |
Iron, Fe (mg) | 0.5 |
Magnesium, Mg (mg) | 5.94 |
Phosphorus, P (mg) | 47.79 |
Potassium, K (mg) | 58.59 |
Sodium, Na (mg) | 19.71 |
Zinc, Zn (mg) | 1.03 |
Copper, Cu (mg) | 0.05 |
Manganese, Mn (mg) | 0.01 |
Selenium, Se (mcg) | 11.04 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.01 |
Riboflavin (mg) | 0.06 |
Niacin (mg) | 1.03 |
Pantothenic acid (mg) | 0.38 |
Vitamin B-6 (mg) | 0.11 |
Folate, total (mcg) | 2.7 |
Vitamin B-12 (mcg) | 0.11 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 2.7 |
Cholesterol (mg) | 25.65 |
Fatty acids, total saturated (g) | 0.51 |
Fatty acids, total monounsaturated (g) | 0.35 |
Fatty acids, total polyunsaturated (g) | 0.46 |