Patient Resources
Nutrition Facts
Turkey, fryer-roasters, back, meat and skin, raw, 1 back, bone removed
Protein (g) | 36.4 |
|---|---|
Total lipid (fat) (g) | 13.3 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 276.33 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 34.77 |
Iron, Fe (mg) | 2.56 |
Magnesium, Mg (mg) | 34.77 |
Phosphorus, P (mg) | 283.65 |
Potassium, K (mg) | 373.32 |
Sodium, Na (mg) | 109.8 |
Zinc, Zn (mg) | 3.51 |
Copper, Cu (mg) | 0.25 |
Manganese, Mn (mg) | 0.03 |
Selenium, Se (mcg) | 48.31 |
Vitamin A, IU (IU) | 10.98 |
Retinol (mcg) | 3.66 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.08 |
Riboflavin (mg) | 0.29 |
Niacin (mg) | 5.96 |
Pantothenic acid (mg) | 1.89 |
Vitamin B-6 (mg) | 0.59 |
Folate, total (mcg) | 18.3 |
Vitamin B-12 (mcg) | 0.71 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 18.3 |
Cholesterol (mg) | 157.38 |
Fatty acids, total saturated (g) | 3.88 |
Fatty acids, total monounsaturated (g) | 4.58 |
Fatty acids, total polyunsaturated (g) | 3.44 |