Patient Resources
Nutrition Facts
Turkey, diced, light and dark meat, seasoned, 1 oz
Protein (g) | 5.3 |
|---|---|
Total lipid (fat) (g) | 1.7 |
Carbohydrate, by difference (g) | 0.28 |
Energy (kcal) | 39.12 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 0.28 |
Iron, Fe (mg) | 0.51 |
Magnesium, Mg (mg) | 4.82 |
Phosphorus, P (mg) | 68.04 |
Potassium, K (mg) | 87.88 |
Sodium, Na (mg) | 240.98 |
Zinc, Zn (mg) | 0.57 |
Copper, Cu (mg) | 0.02 |
Manganese, Mn (mg) | 0 |
Selenium, Se (mcg) | 7.4 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.01 |
Riboflavin (mg) | 0.03 |
Niacin (mg) | 1.36 |
Pantothenic acid (mg) | 0.17 |
Vitamin B-6 (mg) | 0.08 |
Folate, total (mcg) | 1.42 |
Vitamin B-12 (mcg) | 0.07 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 1.42 |
Cholesterol (mg) | 15.59 |
Fatty acids, total saturated (g) | 0.5 |
Fatty acids, total monounsaturated (g) | 0.56 |
Fatty acids, total polyunsaturated (g) | 0.43 |