Nutrition Facts
Turkey, canned, meat only, with broth, 1 can (5 oz) yields
Protein (g) | 29.6 |
|---|---|
Total lipid (fat) (g) | 8.57 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 203.75 |
Sugars, total (g) | 0 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 15 |
Iron, Fe (mg) | 2.33 |
Magnesium, Mg (mg) | 25 |
Phosphorus, P (mg) | 202.5 |
Potassium, K (mg) | 280 |
Sodium, Na (mg) | 583.75 |
Zinc, Zn (mg) | 2.96 |
Copper, Cu (mg) | 0.09 |
Manganese, Mn (mg) | 0.02 |
Selenium, Se (mcg) | 32.38 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 0 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.34 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 2.5 |
Thiamin (mg) | 0.02 |
Riboflavin (mg) | 0.21 |
Niacin (mg) | 8.28 |
Pantothenic acid (mg) | 0.86 |
Vitamin B-6 (mg) | 0.41 |
Folate, total (mcg) | 7.5 |
Vitamin B-12 (mcg) | 0.35 |
Vitamin K (phylloquinone) (mcg) | 0.88 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 7.5 |
Cholesterol (mg) | 82.5 |
Fatty acids, total saturated (g) | 2.5 |
Fatty acids, total monounsaturated (g) | 2.82 |
Fatty acids, total polyunsaturated (g) | 2.19 |