Patient Resources
Nutrition Facts
Turkey breast, pre-basted, meat and skin, cooked, roasted, 1 breast, bone removed
Protein (g) | 191.46 |
|---|---|
Total lipid (fat) (g) | 29.89 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 1088.64 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 77.76 |
Iron, Fe (mg) | 5.7 |
Magnesium, Mg (mg) | 181.44 |
Phosphorus, P (mg) | 1848.96 |
Potassium, K (mg) | 2142.72 |
Sodium, Na (mg) | 3430.08 |
Zinc, Zn (mg) | 13.22 |
Copper, Cu (mg) | 0.35 |
Manganese, Mn (mg) | 0.13 |
Selenium, Se (mcg) | 222.05 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.46 |
Riboflavin (mg) | 1.15 |
Niacin (mg) | 78.34 |
Pantothenic acid (mg) | 4.22 |
Vitamin B-6 (mg) | 2.76 |
Folate, total (mcg) | 43.2 |
Vitamin B-12 (mcg) | 2.76 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 43.2 |
Cholesterol (mg) | 362.88 |
Fatty acids, total saturated (g) | 8.47 |
Fatty acids, total monounsaturated (g) | 9.85 |
Fatty acids, total polyunsaturated (g) | 7.26 |