Nutrition Facts
Turkey bacon, cooked, 1 oz cooked, yield
Protein (g) | 4.74 |
|---|---|
Total lipid (fat) (g) | 4.46 |
Carbohydrate, by difference (g) | 0.5 |
Energy (kcal) | 61.12 |
Sugars, total (g) | 0 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 1.44 |
Iron, Fe (mg) | 0.34 |
Magnesium, Mg (mg) | 4.64 |
Phosphorus, P (mg) | 73.6 |
Potassium, K (mg) | 63.2 |
Sodium, Na (mg) | 365.6 |
Zinc, Zn (mg) | 0.48 |
Copper, Cu (mg) | 0.02 |
Selenium, Se (mcg) | 4.13 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 0 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.16 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.01 |
Riboflavin (mg) | 0.04 |
Niacin (mg) | 0.56 |
Vitamin B-6 (mg) | 0.05 |
Folate, total (mcg) | 1.44 |
Vitamin B-12 (mcg) | 0.06 |
Vitamin K (phylloquinone) (mcg) | 1.14 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 1.44 |
Cholesterol (mg) | 15.68 |
Fatty acids, total saturated (g) | 1.33 |
Fatty acids, total monounsaturated (g) | 1.74 |
Fatty acids, total polyunsaturated (g) | 1.09 |