Nutrition Facts
Turkey bacon, cooked, 1 cup pieces
Protein (g) | 24.27 |
|---|---|
Total lipid (fat) (g) | 22.88 |
Carbohydrate, by difference (g) | 2.54 |
Energy (kcal) | 313.24 |
Sugars, total (g) | 0 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 7.38 |
Iron, Fe (mg) | 1.73 |
Magnesium, Mg (mg) | 23.78 |
Phosphorus, P (mg) | 377.2 |
Potassium, K (mg) | 323.9 |
Sodium, Na (mg) | 1873.7 |
Zinc, Zn (mg) | 2.48 |
Copper, Cu (mg) | 0.12 |
Selenium, Se (mcg) | 21.16 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 0 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.84 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.05 |
Riboflavin (mg) | 0.2 |
Niacin (mg) | 2.89 |
Vitamin B-6 (mg) | 0.26 |
Folate, total (mcg) | 7.38 |
Vitamin B-12 (mcg) | 0.3 |
Vitamin K (phylloquinone) (mcg) | 5.82 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 7.38 |
Cholesterol (mg) | 80.36 |
Fatty acids, total saturated (g) | 6.8 |
Fatty acids, total monounsaturated (g) | 8.94 |
Fatty acids, total polyunsaturated (g) | 5.58 |