Nutrition Facts
Turkey and pork sausage, fresh, bulk, patty or link, cooked, 1 oz
Protein (g) | 6.36 |
|---|---|
Total lipid (fat) (g) | 6.44 |
Carbohydrate, by difference (g) | 0.2 |
Energy (kcal) | 85.96 |
Sugars, total (g) | 0 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 8.96 |
Iron, Fe (mg) | 0.45 |
Magnesium, Mg (mg) | 5.32 |
Phosphorus, P (mg) | 53.48 |
Potassium, K (mg) | 94.36 |
Sodium, Na (mg) | 245.84 |
Zinc, Zn (mg) | 0.89 |
Copper, Cu (mg) | 0.04 |
Selenium, Se (mcg) | 5.88 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 0 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.11 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0.31 |
Thiamin (mg) | 0.14 |
Riboflavin (mg) | 0.07 |
Niacin (mg) | 1.18 |
Vitamin B-6 (mg) | 0.1 |
Folate, total (mcg) | 1.12 |
Vitamin B-12 (mcg) | 0.35 |
Vitamin K (phylloquinone) (mcg) | 1.6 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 1.12 |
Cholesterol (mg) | 23.52 |
Fatty acids, total saturated (g) | 2.23 |
Fatty acids, total monounsaturated (g) | 2.72 |
Fatty acids, total polyunsaturated (g) | 0.91 |