Patient Resources
Nutrition Facts
Turkey, all classes, wing, meat and skin, raw, 1 wing, bone removed
Protein (g) | 51.76 |
|---|---|
Total lipid (fat) (g) | 31.54 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 504.32 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 35.84 |
Iron, Fe (mg) | 3.23 |
Magnesium, Mg (mg) | 53.76 |
Phosphorus, P (mg) | 422.4 |
Potassium, K (mg) | 614.4 |
Sodium, Na (mg) | 140.8 |
Zinc, Zn (mg) | 3.94 |
Copper, Cu (mg) | 0.2 |
Manganese, Mn (mg) | 0.04 |
Selenium, Se (mcg) | 57.34 |
Vitamin A, IU (IU) | 28.16 |
Retinol (mcg) | 7.68 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.13 |
Riboflavin (mg) | 0.28 |
Niacin (mg) | 11.33 |
Pantothenic acid (mg) | 1.42 |
Vitamin B-6 (mg) | 1.05 |
Folate, total (mcg) | 17.92 |
Vitamin B-12 (mcg) | 1 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 17.92 |
Cholesterol (mg) | 179.2 |
Fatty acids, total saturated (g) | 8.4 |
Fatty acids, total monounsaturated (g) | 12.72 |
Fatty acids, total polyunsaturated (g) | 7.32 |