Patient Resources
Nutrition Facts
Turkey, all classes, skin only, raw, 1 turkey, skin only
Protein (g) | 49.82 |
|---|---|
Total lipid (fat) (g) | 144.69 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 1517.04 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 70.56 |
Iron, Fe (mg) | 5.29 |
Magnesium, Mg (mg) | 31.36 |
Phosphorus, P (mg) | 321.44 |
Potassium, K (mg) | 399.84 |
Sodium, Na (mg) | 141.12 |
Zinc, Zn (mg) | 4.98 |
Copper, Cu (mg) | 0.3 |
Manganese, Mn (mg) | 0.05 |
Selenium, Se (mcg) | 48.61 |
Vitamin A, IU (IU) | 148.96 |
Retinol (mcg) | 43.12 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.07 |
Riboflavin (mg) | 0.32 |
Niacin (mg) | 5.82 |
Pantothenic acid (mg) | 0.99 |
Vitamin B-6 (mg) | 0.27 |
Folate, total (mcg) | 15.68 |
Vitamin B-12 (mcg) | 0.94 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 15.68 |
Cholesterol (mg) | 356.72 |
Fatty acids, total saturated (g) | 37.75 |
Fatty acids, total monounsaturated (g) | 61.66 |
Fatty acids, total polyunsaturated (g) | 33.12 |