Patient Resources
Nutrition Facts
Turkey, all classes, skin only, cooked, roasted, 1 turkey, skin only
Protein (g) | 48.86 |
|---|---|
Total lipid (fat) (g) | 98.36 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 1096.16 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 86.8 |
Iron, Fe (mg) | 4.44 |
Magnesium, Mg (mg) | 39.68 |
Phosphorus, P (mg) | 339.76 |
Potassium, K (mg) | 396.8 |
Sodium, Na (mg) | 131.44 |
Zinc, Zn (mg) | 5.13 |
Copper, Cu (mg) | 0.21 |
Manganese, Mn (mg) | 0.05 |
Selenium, Se (mcg) | 308.26 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.05 |
Riboflavin (mg) | 0.36 |
Niacin (mg) | 6.59 |
Pantothenic acid (mg) | 0.76 |
Vitamin B-6 (mg) | 0.2 |
Folate, total (mcg) | 9.92 |
Vitamin B-12 (mcg) | 0.6 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 9.92 |
Cholesterol (mg) | 280.24 |
Fatty acids, total saturated (g) | 25.64 |
Fatty acids, total monounsaturated (g) | 41.91 |
Fatty acids, total polyunsaturated (g) | 22.52 |