Patient Resources
Nutrition Facts
Turkey, all classes, neck, meat only, raw, 1 neck, bone and skin removed
Protein (g) | 36.25 |
|---|---|
Total lipid (fat) (g) | 9.76 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 243 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 61.2 |
Iron, Fe (mg) | 3.6 |
Magnesium, Mg (mg) | 34.2 |
Phosphorus, P (mg) | 334.8 |
Potassium, K (mg) | 543.6 |
Sodium, Na (mg) | 167.4 |
Zinc, Zn (mg) | 9.14 |
Copper, Cu (mg) | 0.26 |
Manganese, Mn (mg) | 0.05 |
Selenium, Se (mcg) | 51.48 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.16 |
Riboflavin (mg) | 0.42 |
Niacin (mg) | 5.7 |
Pantothenic acid (mg) | 1.9 |
Vitamin B-6 (mg) | 0.67 |
Folate, total (mcg) | 19.8 |
Vitamin B-12 (mcg) | 0.74 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 19.8 |
Cholesterol (mg) | 142.2 |
Fatty acids, total saturated (g) | 3.28 |
Fatty acids, total monounsaturated (g) | 2.21 |
Fatty acids, total polyunsaturated (g) | 2.93 |