Nutrition Facts
Turkey, all classes, meat and skin and giblets and neck, raw, 1 turkey
Protein (g) | 1131.35 |
|---|---|
Total lipid (fat) (g) | 431.55 |
Carbohydrate, by difference (g) | 4.44 |
Energy (kcal) | 8719.78 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 833.1 |
Iron, Fe (mg) | 93.86 |
Magnesium, Mg (mg) | 1221.88 |
Phosphorus, P (mg) | 9997.2 |
Potassium, K (mg) | 14940.26 |
Sodium, Na (mg) | 3721.18 |
Zinc, Zn (mg) | 128.3 |
Copper, Cu (mg) | 6.33 |
Manganese, Mn (mg) | 1.44 |
Selenium, Se (mcg) | 1294.08 |
Vitamin A, IU (IU) | 18939.14 |
Retinol (mcg) | 5665.08 |
Vitamin C, total ascorbic acid (mg) | 11.11 |
Thiamin (mg) | 3.61 |
Riboflavin (mg) | 11.27 |
Niacin (mg) | 230.38 |
Pantothenic acid (mg) | 52.93 |
Vitamin B-6 (mg) | 22.77 |
Folate, total (mcg) | 1277.42 |
Vitamin B-12 (mcg) | 89.97 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 1277.42 |
Cholesterol (mg) | 4332.12 |
Fatty acids, total saturated (g) | 122.19 |
Fatty acids, total monounsaturated (g) | 153.29 |
Fatty acids, total polyunsaturated (g) | 107.19 |