Nutrition Facts
Turkey, all classes, meat and skin and giblets and neck, cooked, roasted, 1 turkey
Protein (g) | 1125.64 |
|---|---|
Total lipid (fat) (g) | 380.17 |
Carbohydrate, by difference (g) | 2.82 |
Energy (kcal) | 8247.15 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 1045.98 |
Iron, Fe (mg) | 80.86 |
Magnesium, Mg (mg) | 965.52 |
Phosphorus, P (mg) | 8046 |
Potassium, K (mg) | 10942.56 |
Sodium, Na (mg) | 2695.41 |
Zinc, Zn (mg) | 126.72 |
Copper, Cu (mg) | 4.3 |
Manganese, Mn (mg) | 1.09 |
Selenium, Se (mcg) | 1283.34 |
Vitamin A, IU (IU) | 9252.9 |
Retinol (mcg) | 2775.87 |
Vitamin C, total ascorbic acid (mg) | 4.02 |
Thiamin (mg) | 2.25 |
Riboflavin (mg) | 8.29 |
Niacin (mg) | 198.7 |
Pantothenic acid (mg) | 38.42 |
Vitamin B-6 (mg) | 16.09 |
Folate, total (mcg) | 804.6 |
Vitamin B-12 (mcg) | 51.49 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 804.6 |
Cholesterol (mg) | 3821.85 |
Fatty acids, total saturated (g) | 111.44 |
Fatty acids, total monounsaturated (g) | 122.7 |
Fatty acids, total polyunsaturated (g) | 97.36 |