Patient Resources
Nutrition Facts
Turkey, all classes, light meat, raw, 1 turkey, bone and skin removed
Protein (g) | 272.35 |
|---|---|
Total lipid (fat) (g) | 18.03 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 1329.4 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 138.72 |
Iron, Fe (mg) | 13.76 |
Magnesium, Mg (mg) | 312.12 |
Phosphorus, P (mg) | 2358.24 |
Potassium, K (mg) | 3525.8 |
Sodium, Na (mg) | 728.28 |
Zinc, Zn (mg) | 18.73 |
Copper, Cu (mg) | 0.87 |
Manganese, Mn (mg) | 0.22 |
Selenium, Se (mcg) | 282.06 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.74 |
Riboflavin (mg) | 1.41 |
Niacin (mg) | 67.56 |
Pantothenic acid (mg) | 7.95 |
Vitamin B-6 (mg) | 6.47 |
Folate, total (mcg) | 92.48 |
Vitamin B-12 (mcg) | 5.2 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 92.48 |
Cholesterol (mg) | 693.6 |
Fatty acids, total saturated (g) | 5.78 |
Fatty acids, total monounsaturated (g) | 3.12 |
Fatty acids, total polyunsaturated (g) | 4.86 |