Patient Resources
Nutrition Facts
Turkey, all classes, leg, meat and skin, raw, 1 leg, bone removed
Protein (g) | 159.45 |
|---|---|
Total lipid (fat) (g) | 54.84 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 1175.04 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 138.72 |
Iron, Fe (mg) | 14.04 |
Magnesium, Mg (mg) | 171.36 |
Phosphorus, P (mg) | 1444.32 |
Potassium, K (mg) | 2227.68 |
Sodium, Na (mg) | 603.84 |
Zinc, Zn (mg) | 25.21 |
Copper, Cu (mg) | 1.16 |
Manganese, Mn (mg) | 0.18 |
Selenium, Se (mcg) | 215.42 |
Vitamin A, IU (IU) | 24.48 |
Retinol (mcg) | 8.16 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.63 |
Riboflavin (mg) | 1.72 |
Niacin (mg) | 24.05 |
Pantothenic acid (mg) | 8.89 |
Vitamin B-6 (mg) | 2.77 |
Folate, total (mcg) | 81.6 |
Vitamin B-12 (mcg) | 3.18 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 81.6 |
Cholesterol (mg) | 579.36 |
Fatty acids, total saturated (g) | 16.81 |
Fatty acids, total monounsaturated (g) | 16.81 |
Fatty acids, total polyunsaturated (g) | 14.93 |