Patient Resources
Nutrition Facts
Turkey, all classes, giblets, raw, 1 giblets
Protein (g) | 47.24 |
|---|---|
Total lipid (fat) (g) | 10.25 |
Carbohydrate, by difference (g) | 5.1 |
Energy (kcal) | 314.76 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 19.52 |
Iron, Fe (mg) | 16.69 |
Magnesium, Mg (mg) | 46.36 |
Phosphorus, P (mg) | 536.8 |
Potassium, K (mg) | 771.04 |
Sodium, Na (mg) | 212.28 |
Zinc, Zn (mg) | 5.83 |
Copper, Cu (mg) | 0.76 |
Manganese, Mn (mg) | 0.38 |
Selenium, Se (mcg) | 346.48 |
Vitamin A, IU (IU) | 18702.6 |
Retinol (mcg) | 5616.88 |
Vitamin C, total ascorbic acid (mg) | 9.27 |
Thiamin (mg) | 0.19 |
Riboflavin (mg) | 2.79 |
Niacin (mg) | 15.44 |
Pantothenic acid (mg) | 9.64 |
Vitamin B-6 (mg) | 1.05 |
Folate, total (mcg) | 834.48 |
Vitamin B-12 (mcg) | 69.27 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 834.48 |
Cholesterol (mg) | 688.08 |
Fatty acids, total saturated (g) | 3.07 |
Fatty acids, total monounsaturated (g) | 2.22 |
Fatty acids, total polyunsaturated (g) | 2.51 |