Patient Resources
Nutrition Facts
Turkey, all classes, breast, meat and skin, raw, 1 breast, bone removed
Protein (g) | 247.79 |
|---|---|
Total lipid (fat) (g) | 79.47 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 1777.24 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 147.16 |
Iron, Fe (mg) | 13.58 |
Magnesium, Mg (mg) | 271.68 |
Phosphorus, P (mg) | 2105.52 |
Potassium, K (mg) | 3113 |
Sodium, Na (mg) | 667.88 |
Zinc, Zn (mg) | 17.77 |
Copper, Cu (mg) | 0.84 |
Manganese, Mn (mg) | 0.2 |
Selenium, Se (mcg) | 253.57 |
Vitamin A, IU (IU) | 67.92 |
Retinol (mcg) | 22.64 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.66 |
Riboflavin (mg) | 1.3 |
Niacin (mg) | 58.86 |
Pantothenic acid (mg) | 7.03 |
Vitamin B-6 (mg) | 5.43 |
Folate, total (mcg) | 79.24 |
Vitamin B-12 (mcg) | 4.75 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 79.24 |
Cholesterol (mg) | 735.8 |
Fatty acids, total saturated (g) | 21.62 |
Fatty acids, total monounsaturated (g) | 30.11 |
Fatty acids, total polyunsaturated (g) | 18.79 |