Patient Resources
Nutrition Facts
Turkey, all classes, back, meat and skin, raw, 1 back, bone removed
Protein (g) | 65.38 |
|---|---|
Total lipid (fat) (g) | 47.33 |
Carbohydrate, by difference (g) | 0 |
Energy (kcal) | 707.56 |
Fiber, total dietary (g) | 0 |
Calcium, Ca (mg) | 61.37 |
Iron, Fe (mg) | 5.88 |
Magnesium, Mg (mg) | 64.98 |
Phosphorus, P (mg) | 566.77 |
Potassium, K (mg) | 851.96 |
Sodium, Na (mg) | 238.26 |
Zinc, Zn (mg) | 9.64 |
Copper, Cu (mg) | 0.46 |
Manganese, Mn (mg) | 0.07 |
Selenium, Se (mcg) | 95.3 |
Vitamin A, IU (IU) | 36.1 |
Retinol (mcg) | 10.83 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.23 |
Riboflavin (mg) | 0.66 |
Niacin (mg) | 9.68 |
Pantothenic acid (mg) | 3.31 |
Vitamin B-6 (mg) | 1.05 |
Folate, total (mcg) | 32.49 |
Vitamin B-12 (mcg) | 1.3 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 32.49 |
Cholesterol (mg) | 267.14 |
Fatty acids, total saturated (g) | 13.21 |
Fatty acids, total monounsaturated (g) | 17.83 |
Fatty acids, total polyunsaturated (g) | 11.66 |