Patient Resources
Nutrition Facts
Triticale flour, whole-grain, 1 cup
Protein (g) | 17.13 |
|---|---|
Total lipid (fat) (g) | 2.35 |
Carbohydrate, by difference (g) | 95.08 |
Energy (kcal) | 439.4 |
Fiber, total dietary (g) | 18.98 |
Calcium, Ca (mg) | 45.5 |
Iron, Fe (mg) | 3.37 |
Magnesium, Mg (mg) | 198.9 |
Phosphorus, P (mg) | 417.3 |
Potassium, K (mg) | 605.8 |
Sodium, Na (mg) | 2.6 |
Zinc, Zn (mg) | 3.46 |
Copper, Cu (mg) | 0.73 |
Manganese, Mn (mg) | 5.44 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 1.17 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.49 |
Riboflavin (mg) | 0.17 |
Niacin (mg) | 3.72 |
Pantothenic acid (mg) | 2.82 |
Vitamin B-6 (mg) | 0.52 |
Folate, total (mcg) | 96.2 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 96.2 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.41 |
Fatty acids, total monounsaturated (g) | 0.24 |
Fatty acids, total polyunsaturated (g) | 1.03 |