Patient Resources
Nutrition Facts
Tortillas, ready-to-bake or -fry, flour, without added calcium, 1 tortilla (approx 12" dia)
Protein (g) | 10.18 |
|---|---|
Total lipid (fat) (g) | 8.31 |
Carbohydrate, by difference (g) | 65.05 |
Energy (kcal) | 380.25 |
Fiber, total dietary (g) | 3.86 |
Calcium, Ca (mg) | 45.63 |
Iron, Fe (mg) | 3.86 |
Magnesium, Mg (mg) | 30.42 |
Phosphorus, P (mg) | 145.08 |
Potassium, K (mg) | 153.27 |
Sodium, Na (mg) | 559.26 |
Zinc, Zn (mg) | 0.83 |
Copper, Cu (mg) | 0.31 |
Manganese, Mn (mg) | 0.54 |
Selenium, Se (mcg) | 27.38 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.62 |
Riboflavin (mg) | 0.34 |
Niacin (mg) | 4.18 |
Pantothenic acid (mg) | 0.68 |
Vitamin B-6 (mg) | 0.06 |
Folate, total (mcg) | 143.91 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 129.87 |
Folate, DFE (mcg_DFE) | 235.17 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 2.04 |
Fatty acids, total monounsaturated (g) | 4.41 |
Fatty acids, total polyunsaturated (g) | 1.24 |