Patient Resources
Nutrition Facts
Tortillas, ready-to-bake or -fry, flour, without added calcium, 1 tortilla, medium (approx 6" dia)
Protein (g) | 2.78 |
|---|---|
Total lipid (fat) (g) | 2.27 |
Carbohydrate, by difference (g) | 17.79 |
Energy (kcal) | 104 |
Fiber, total dietary (g) | 1.06 |
Calcium, Ca (mg) | 12.48 |
Iron, Fe (mg) | 1.06 |
Magnesium, Mg (mg) | 8.32 |
Phosphorus, P (mg) | 39.68 |
Potassium, K (mg) | 41.92 |
Sodium, Na (mg) | 152.96 |
Zinc, Zn (mg) | 0.23 |
Copper, Cu (mg) | 0.09 |
Manganese, Mn (mg) | 0.15 |
Selenium, Se (mcg) | 7.49 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.17 |
Riboflavin (mg) | 0.09 |
Niacin (mg) | 1.14 |
Pantothenic acid (mg) | 0.19 |
Vitamin B-6 (mg) | 0.02 |
Folate, total (mcg) | 39.36 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 35.52 |
Folate, DFE (mcg_DFE) | 64.32 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.56 |
Fatty acids, total monounsaturated (g) | 1.21 |
Fatty acids, total polyunsaturated (g) | 0.34 |