Patient Resources
Nutrition Facts
Tortillas, ready-to-bake or -fry, corn, without added salt, 1 tortilla, medium (approx 6" dia)
Protein (g) | 1.48 |
|---|---|
Total lipid (fat) (g) | 0.65 |
Carbohydrate, by difference (g) | 12.12 |
Energy (kcal) | 57.72 |
Fiber, total dietary (g) | 1.35 |
Calcium, Ca (mg) | 45.5 |
Iron, Fe (mg) | 0.36 |
Magnesium, Mg (mg) | 16.9 |
Phosphorus, P (mg) | 81.64 |
Potassium, K (mg) | 40.04 |
Sodium, Na (mg) | 2.86 |
Zinc, Zn (mg) | 0.24 |
Copper, Cu (mg) | 0.04 |
Manganese, Mn (mg) | 0.1 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.03 |
Riboflavin (mg) | 0.02 |
Niacin (mg) | 0.39 |
Pantothenic acid (mg) | 0.05 |
Vitamin B-6 (mg) | 0.06 |
Folate, total (mcg) | 29.64 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 25.74 |
Folate, DFE (mcg_DFE) | 47.58 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.09 |
Fatty acids, total monounsaturated (g) | 0.17 |
Fatty acids, total polyunsaturated (g) | 0.29 |