Patient Resources
Nutrition Facts
Tomatoes, red, ripe, canned, with green chilies, 1 cup
Protein (g) | 1.66 |
|---|---|
Total lipid (fat) (g) | 0.19 |
Carbohydrate, by difference (g) | 8.72 |
Energy (kcal) | 36.15 |
Calcium, Ca (mg) | 48.2 |
Iron, Fe (mg) | 0.63 |
Magnesium, Mg (mg) | 26.51 |
Phosphorus, P (mg) | 33.74 |
Potassium, K (mg) | 257.87 |
Sodium, Na (mg) | 966.41 |
Zinc, Zn (mg) | 0.31 |
Copper, Cu (mg) | 0.22 |
Manganese, Mn (mg) | 0.32 |
Selenium, Se (mcg) | 0.96 |
Vitamin A, IU (IU) | 939.9 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 14.94 |
Thiamin (mg) | 0.08 |
Riboflavin (mg) | 0.05 |
Niacin (mg) | 1.54 |
Pantothenic acid (mg) | 0.36 |
Vitamin B-6 (mg) | 0.25 |
Folate, total (mcg) | 21.69 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 21.69 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.03 |
Fatty acids, total monounsaturated (g) | 0.03 |
Fatty acids, total polyunsaturated (g) | 0.07 |