Patient Resources
Nutrition Facts
Tomatoes, orange, raw, 1 cup, chopped
Protein (g) | 1.83 |
|---|---|
Total lipid (fat) (g) | 0.3 |
Carbohydrate, by difference (g) | 5.02 |
Energy (kcal) | 25.28 |
Fiber, total dietary (g) | 1.42 |
Calcium, Ca (mg) | 7.9 |
Iron, Fe (mg) | 0.74 |
Magnesium, Mg (mg) | 12.64 |
Phosphorus, P (mg) | 45.82 |
Potassium, K (mg) | 334.96 |
Sodium, Na (mg) | 66.36 |
Zinc, Zn (mg) | 0.22 |
Copper, Cu (mg) | 0.1 |
Manganese, Mn (mg) | 0.14 |
Selenium, Se (mcg) | 0.63 |
Vitamin A, IU (IU) | 2363.68 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 25.28 |
Thiamin (mg) | 0.07 |
Riboflavin (mg) | 0.05 |
Niacin (mg) | 0.94 |
Pantothenic acid (mg) | 0.29 |
Vitamin B-6 (mg) | 0.09 |
Folate, total (mcg) | 45.82 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 45.82 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.04 |
Fatty acids, total monounsaturated (g) | 0.04 |
Fatty acids, total polyunsaturated (g) | 0.12 |