Nutrition Facts
Tomato products, canned, sauce, with mushrooms, 1 cup
Protein (g) | 3.55 |
|---|---|
Total lipid (fat) (g) | 0.32 |
Carbohydrate, by difference (g) | 20.65 |
Energy (kcal) | 85.75 |
Sugars, total (g) | 11.47 |
Fiber, total dietary (g) | 3.68 |
Calcium, Ca (mg) | 31.85 |
Iron, Fe (mg) | 2.18 |
Magnesium, Mg (mg) | 46.55 |
Phosphorus, P (mg) | 78.4 |
Potassium, K (mg) | 931 |
Sodium, Na (mg) | 1107.4 |
Zinc, Zn (mg) | 0.51 |
Copper, Cu (mg) | 0.49 |
Manganese, Mn (mg) | 0.46 |
Selenium, Se (mcg) | 0.49 |
Vitamin A, IU (IU) | 2339.75 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 1403.85 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 5.61 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 40858.65 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 30.38 |
Thiamin (mg) | 0.18 |
Riboflavin (mg) | 0.26 |
Niacin (mg) | 3.1 |
Pantothenic acid (mg) | 0.9 |
Vitamin B-6 (mg) | 0.33 |
Folate, total (mcg) | 22.05 |
Vitamin B-12 (mcg) | 0 |
Vitamin K (phylloquinone) (mcg) | 7.6 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 22.05 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.04 |
Fatty acids, total monounsaturated (g) | 0.02 |
Fatty acids, total polyunsaturated (g) | 0.12 |