Patient Resources
Nutrition Facts
Tomato products, canned, sauce, with herbs and cheese, 1 can, 15 oz (303 x 406)
Protein (g) | 9.05 |
|---|---|
Total lipid (fat) (g) | 8.2 |
Carbohydrate, by difference (g) | 43.52 |
Energy (kcal) | 250.75 |
Fiber, total dietary (g) | 9.35 |
Calcium, Ca (mg) | 157.25 |
Iron, Fe (mg) | 3.7 |
Magnesium, Mg (mg) | 80.75 |
Phosphorus, P (mg) | 229.5 |
Potassium, K (mg) | 1513 |
Sodium, Na (mg) | 2307.75 |
Zinc, Zn (mg) | 1.53 |
Copper, Cu (mg) | 0.74 |
Manganese, Mn (mg) | 0.8 |
Selenium, Se (mcg) | 3.82 |
Vitamin A, IU (IU) | 4194.75 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 42.5 |
Thiamin (mg) | 0.32 |
Riboflavin (mg) | 0.53 |
Niacin (mg) | 5.14 |
Pantothenic acid (mg) | 1.17 |
Vitamin B-6 (mg) | 0.08 |
Folate, total (mcg) | 34 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 34 |
Cholesterol (mg) | 12.75 |
Fatty acids, total saturated (g) | 2.66 |
Fatty acids, total monounsaturated (g) | 1.62 |
Fatty acids, total polyunsaturated (g) | 3.51 |