Patient Resources
Nutrition Facts
Tomato products, canned, sauce, spanish style, 1 cup
Protein (g) | 3.51 |
|---|---|
Total lipid (fat) (g) | 0.66 |
Carbohydrate, by difference (g) | 17.67 |
Energy (kcal) | 80.52 |
Fiber, total dietary (g) | 3.42 |
Calcium, Ca (mg) | 41.48 |
Iron, Fe (mg) | 8.49 |
Magnesium, Mg (mg) | 46.36 |
Phosphorus, P (mg) | 117.12 |
Potassium, K (mg) | 900.36 |
Sodium, Na (mg) | 1151.68 |
Zinc, Zn (mg) | 0.83 |
Copper, Cu (mg) | 0.39 |
Manganese, Mn (mg) | 0.53 |
Selenium, Se (mcg) | 1.46 |
Vitamin A, IU (IU) | 2403.4 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 20.98 |
Thiamin (mg) | 0.18 |
Riboflavin (mg) | 0.15 |
Niacin (mg) | 3.15 |
Pantothenic acid (mg) | 0.69 |
Vitamin B-6 (mg) | 0.43 |
Folate, total (mcg) | 34.16 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 34.16 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.09 |
Fatty acids, total monounsaturated (g) | 0.1 |
Fatty acids, total polyunsaturated (g) | 0.26 |