Patient Resources
Nutrition Facts
Tomato products, canned, sauce, spanish style, 1 can, 15 oz (303 x 406)
Protein (g) | 6.12 |
|---|---|
Total lipid (fat) (g) | 1.15 |
Carbohydrate, by difference (g) | 30.77 |
Energy (kcal) | 140.25 |
Fiber, total dietary (g) | 5.95 |
Calcium, Ca (mg) | 72.25 |
Iron, Fe (mg) | 14.79 |
Magnesium, Mg (mg) | 80.75 |
Phosphorus, P (mg) | 204 |
Potassium, K (mg) | 1568.25 |
Sodium, Na (mg) | 2006 |
Zinc, Zn (mg) | 1.44 |
Copper, Cu (mg) | 0.68 |
Manganese, Mn (mg) | 0.92 |
Selenium, Se (mcg) | 2.55 |
Vitamin A, IU (IU) | 4186.25 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 36.55 |
Thiamin (mg) | 0.31 |
Riboflavin (mg) | 0.26 |
Niacin (mg) | 5.49 |
Pantothenic acid (mg) | 1.19 |
Vitamin B-6 (mg) | 0.75 |
Folate, total (mcg) | 59.5 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 59.5 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.16 |
Fatty acids, total monounsaturated (g) | 0.17 |
Fatty acids, total polyunsaturated (g) | 0.46 |