Nutrition Facts
Tomato products, canned, paste, with salt added, 1 can (6 oz)
Protein (g) | 7.34 |
---|---|
Total lipid (fat) (g) | 0.8 |
Carbohydrate, by difference (g) | 32.15 |
Energy (kcal) | 139.4 |
Sugars, total (g) | 20.71 |
Fiber, total dietary (g) | 7.65 |
Calcium, Ca (mg) | 61.2 |
Iron, Fe (mg) | 5.07 |
Magnesium, Mg (mg) | 71.4 |
Phosphorus, P (mg) | 141.1 |
Potassium, K (mg) | 1723.8 |
Sodium, Na (mg) | 1343 |
Zinc, Zn (mg) | 1.07 |
Copper, Cu (mg) | 0.62 |
Manganese, Mn (mg) | 0.51 |
Selenium, Se (mcg) | 9.01 |
Vitamin A, IU (IU) | 2592.5 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 1531.7 |
Carotene, alpha (mcg) | 49.3 |
Vitamin E (alpha-tocopherol) (mg) | 7.31 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 48898.8 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 37.23 |
Thiamin (mg) | 0.1 |
Riboflavin (mg) | 0.26 |
Niacin (mg) | 5.23 |
Pantothenic acid (mg) | 0.24 |
Vitamin B-6 (mg) | 0.37 |
Folate, total (mcg) | 20.4 |
Vitamin B-12 (mcg) | 0 |
Vitamin K (phylloquinone) (mcg) | 19.38 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 20.4 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.18 |
Fatty acids, total monounsaturated (g) | 0.14 |
Fatty acids, total polyunsaturated (g) | 0.38 |