Nutrition Facts
Tomato juice, canned, with salt added, 1 fl oz
Protein (g) | 1.38 |
|---|---|
Total lipid (fat) (g) | 0.09 |
Carbohydrate, by difference (g) | 7.72 |
Energy (kcal) | 30.94 |
Sugars, total (g) | 6.48 |
Fiber, total dietary (g) | 0.73 |
Calcium, Ca (mg) | 18.2 |
Iron, Fe (mg) | 0.78 |
Magnesium, Mg (mg) | 20.02 |
Phosphorus, P (mg) | 32.76 |
Potassium, K (mg) | 416.78 |
Sodium, Na (mg) | 489.58 |
Zinc, Zn (mg) | 0.27 |
Copper, Cu (mg) | 0.11 |
Manganese, Mn (mg) | 0.13 |
Selenium, Se (mcg) | 0.55 |
Vitamin A, IU (IU) | 819 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 491.4 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.58 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 16447.34 |
Lutein + zeaxanthin (mcg) | 109.2 |
Vitamin C, total ascorbic acid (mg) | 33.31 |
Thiamin (mg) | 0.09 |
Riboflavin (mg) | 0.06 |
Niacin (mg) | 1.22 |
Pantothenic acid (mg) | 0.46 |
Vitamin B-6 (mg) | 0.2 |
Folate, total (mcg) | 36.4 |
Vitamin B-12 (mcg) | 0 |
Vitamin K (phylloquinone) (mcg) | 4.19 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 36.4 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.01 |
Fatty acids, total monounsaturated (g) | 0.02 |
Fatty acids, total polyunsaturated (g) | 0.04 |