Nutrition Facts
Tomato and vegetable juice, low sodium, 1 cup
Protein (g) | 1.45 |
|---|---|
Total lipid (fat) (g) | 0.24 |
Carbohydrate, by difference (g) | 11.11 |
Energy (kcal) | 53.24 |
Sugars, total (g) | 9.2 |
Fiber, total dietary (g) | 1.94 |
Calcium, Ca (mg) | 26.62 |
Iron, Fe (mg) | 1.02 |
Magnesium, Mg (mg) | 26.62 |
Phosphorus, P (mg) | 41.14 |
Potassium, K (mg) | 467.06 |
Sodium, Na (mg) | 169.4 |
Zinc, Zn (mg) | 0.48 |
Copper, Cu (mg) | 0.48 |
Selenium, Se (mcg) | 1.21 |
Vitamin A, IU (IU) | 3770.36 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 2008.6 |
Carotene, alpha (mcg) | 508.2 |
Vitamin E (alpha-tocopherol) (mg) | 0.77 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 23377.2 |
Lutein + zeaxanthin (mcg) | 193.6 |
Vitamin C, total ascorbic acid (mg) | 67.03 |
Thiamin (mg) | 0.1 |
Riboflavin (mg) | 0.07 |
Niacin (mg) | 1.77 |
Vitamin B-6 (mg) | 0.34 |
Folate, total (mcg) | 50.82 |
Vitamin B-12 (mcg) | 0 |
Vitamin K (phylloquinone) (mcg) | 12.83 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 50.82 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.03 |
Fatty acids, total monounsaturated (g) | 0.04 |
Fatty acids, total polyunsaturated (g) | 0.1 |