Nutrition Facts
Tangerine juice, raw, 1 cup
Protein (g) | 1.24 |
|---|---|
Total lipid (fat) (g) | 0.49 |
Carbohydrate, by difference (g) | 24.95 |
Energy (kcal) | 106.21 |
Sugars, total (g) | 24.45 |
Fiber, total dietary (g) | 0.49 |
Calcium, Ca (mg) | 44.46 |
Iron, Fe (mg) | 0.49 |
Magnesium, Mg (mg) | 19.76 |
Phosphorus, P (mg) | 34.58 |
Potassium, K (mg) | 439.66 |
Sodium, Na (mg) | 2.47 |
Zinc, Zn (mg) | 0.07 |
Copper, Cu (mg) | 0.06 |
Manganese, Mn (mg) | 0.09 |
Selenium, Se (mcg) | 0.25 |
Vitamin A, IU (IU) | 624.91 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 93.86 |
Carotene, alpha (mcg) | 34.58 |
Vitamin E (alpha-tocopherol) (mg) | 0.32 |
Cryptoxanthin, beta (mcg) | 528.58 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 410.02 |
Vitamin C, total ascorbic acid (mg) | 76.57 |
Thiamin (mg) | 0.15 |
Riboflavin (mg) | 0.05 |
Niacin (mg) | 0.25 |
Pantothenic acid (mg) | 0.31 |
Vitamin B-6 (mg) | 0.1 |
Folate, total (mcg) | 12.35 |
Vitamin B-12 (mcg) | 0 |
Vitamin K (phylloquinone) (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 12.35 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.06 |
Fatty acids, total monounsaturated (g) | 0.09 |
Fatty acids, total polyunsaturated (g) | 0.1 |