Patient Resources
Nutrition Facts
Sweet potato, cooked, candied, home-prepared, 1 piece (2-1/2" x 2" dia)
Protein (g) | 0.91 |
|---|---|
Total lipid (fat) (g) | 3.41 |
Carbohydrate, by difference (g) | 29.25 |
Energy (kcal) | 151.2 |
Fiber, total dietary (g) | 2.52 |
Calcium, Ca (mg) | 27.3 |
Iron, Fe (mg) | 1.19 |
Magnesium, Mg (mg) | 11.55 |
Phosphorus, P (mg) | 27.3 |
Potassium, K (mg) | 198.45 |
Sodium, Na (mg) | 73.5 |
Zinc, Zn (mg) | 0.16 |
Copper, Cu (mg) | 0.11 |
Manganese, Mn (mg) | 0.45 |
Selenium, Se (mcg) | 0.84 |
Vitamin A, IU (IU) | 4398.45 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 7.04 |
Thiamin (mg) | 0.02 |
Riboflavin (mg) | 0.04 |
Niacin (mg) | 0.41 |
Pantothenic acid (mg) | 0.28 |
Vitamin B-6 (mg) | 0.04 |
Folate, total (mcg) | 11.55 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 11.55 |
Cholesterol (mg) | 8.4 |
Fatty acids, total saturated (g) | 1.42 |
Fatty acids, total monounsaturated (g) | 0.66 |
Fatty acids, total polyunsaturated (g) | 0.15 |