Patient Resources
Nutrition Facts
STOUFFER'S LEAN CUISINE LUNCH EXPRESS Rice and Chicken Stir-Fry with Vegetables, frozen entree, 1 serving
Protein (g) | 11.73 |
|---|---|
Total lipid (fat) (g) | 7.4 |
Carbohydrate, by difference (g) | 39.52 |
Energy (kcal) | 270.3 |
Fiber, total dietary (g) | 5.86 |
Sodium, Na (mg) | 632.4 |
Vitamin A, IU (IU) | 5270.85 |
Carotene, beta (mcg) | 3162 |
Vitamin C, total ascorbic acid (mg) | 23.72 |
Cholesterol (mg) | 25.5 |
Fatty acids, total saturated (g) | 0.93 |
Fatty acids, total monounsaturated (g) | 3.47 |
Fatty acids, total polyunsaturated (g) | 2.02 |