Patient Resources
Nutrition Facts
STAGG Ranchhouse Chili with Beans, canned entree, 1 cup
Protein (g) | 19.22 |
|---|---|
Total lipid (fat) (g) | 8.92 |
Carbohydrate, by difference (g) | 31.57 |
Energy (kcal) | 284.05 |
Sugars, total (g) | 5.73 |
Fiber, total dietary (g) | 8.64 |
Calcium, Ca (mg) | 113.62 |
Iron, Fe (mg) | 4.2 |
Magnesium, Mg (mg) | 81.51 |
Potassium, K (mg) | 866.97 |
Sodium, Na (mg) | 812.63 |
Zinc, Zn (mg) | 1.98 |
Copper, Cu (mg) | 0.49 |
Vitamin A, IU (IU) | 1081.86 |
Vitamin C, total ascorbic acid (mg) | 5.19 |
Cholesterol (mg) | 46.93 |
Fatty acids, total saturated (g) | 2.62 |
Fatty acids, total monounsaturated (g) | 4.12 |
Fatty acids, total polyunsaturated (g) | 1.98 |