Patient Resources
Nutrition Facts
STAGG Country Chili with Beans, canned entree, 1 cup
Protein (g) | 15.49 |
|---|---|
Total lipid (fat) (g) | 15.76 |
Carbohydrate, by difference (g) | 29 |
Energy (kcal) | 318.63 |
Sugars, total (g) | 5.85 |
Fiber, total dietary (g) | 5.93 |
Calcium, Ca (mg) | 56.81 |
Iron, Fe (mg) | 3.46 |
Magnesium, Mg (mg) | 51.87 |
Potassium, K (mg) | 558.22 |
Sodium, Na (mg) | 1131.26 |
Zinc, Zn (mg) | 2.47 |
Copper, Cu (mg) | 0.25 |
Vitamin A, IU (IU) | 513.76 |
Vitamin C, total ascorbic acid (mg) | 1.73 |
Cholesterol (mg) | 39.52 |
Fatty acids, total saturated (g) | 6.84 |
Fatty acids, total monounsaturated (g) | 7.53 |
Fatty acids, total polyunsaturated (g) | 0.69 |