Patient Resources
Nutrition Facts
Spices, savory, ground, 1 tbsp
Protein (g) | 0.3 |
---|---|
Total lipid (fat) (g) | 0.26 |
Carbohydrate, by difference (g) | 3.02 |
Energy (kcal) | 11.97 |
Fiber, total dietary (g) | 2.01 |
Calcium, Ca (mg) | 93.81 |
Iron, Fe (mg) | 1.67 |
Magnesium, Mg (mg) | 16.59 |
Phosphorus, P (mg) | 6.16 |
Potassium, K (mg) | 46.24 |
Sodium, Na (mg) | 1.06 |
Zinc, Zn (mg) | 0.19 |
Copper, Cu (mg) | 0.04 |
Manganese, Mn (mg) | 0.27 |
Selenium, Se (mcg) | 0.2 |
Vitamin A, IU (IU) | 225.72 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 2.2 |
Thiamin (mg) | 0.02 |
Niacin (mg) | 0.18 |
Vitamin B-6 (mg) | 0.08 |
Vitamin B-12 (mcg) | 0 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.14 |