Patient Resources
Nutrition Facts
Spices, mace, ground, 1 tsp
Protein (g) | 0.11 |
|---|---|
Total lipid (fat) (g) | 0.55 |
Carbohydrate, by difference (g) | 0.86 |
Energy (kcal) | 8.07 |
Fiber, total dietary (g) | 0.34 |
Calcium, Ca (mg) | 4.28 |
Iron, Fe (mg) | 0.24 |
Magnesium, Mg (mg) | 2.77 |
Phosphorus, P (mg) | 1.87 |
Potassium, K (mg) | 7.87 |
Sodium, Na (mg) | 1.36 |
Zinc, Zn (mg) | 0.04 |
Copper, Cu (mg) | 0.04 |
Manganese, Mn (mg) | 0.03 |
Selenium, Se (mcg) | 0.05 |
Vitamin A, IU (IU) | 13.6 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0.36 |
Thiamin (mg) | 0.01 |
Riboflavin (mg) | 0.01 |
Niacin (mg) | 0.02 |
Vitamin B-6 (mg) | 0 |
Folate, total (mcg) | 1.29 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 1.29 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.16 |
Fatty acids, total monounsaturated (g) | 0.19 |
Fatty acids, total polyunsaturated (g) | 0.07 |