Patient Resources
Nutrition Facts
Spices, fennel seed, 1 tsp
Protein (g) | 0.32 |
|---|---|
Total lipid (fat) (g) | 0.3 |
Carbohydrate, by difference (g) | 1.05 |
Energy (kcal) | 6.9 |
Fiber, total dietary (g) | 0.8 |
Calcium, Ca (mg) | 23.92 |
Iron, Fe (mg) | 0.37 |
Magnesium, Mg (mg) | 7.7 |
Phosphorus, P (mg) | 9.74 |
Potassium, K (mg) | 33.88 |
Sodium, Na (mg) | 1.76 |
Zinc, Zn (mg) | 0.07 |
Copper, Cu (mg) | 0.02 |
Manganese, Mn (mg) | 0.13 |
Vitamin A, IU (IU) | 2.7 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0.42 |
Thiamin (mg) | 0.01 |
Riboflavin (mg) | 0.01 |
Niacin (mg) | 0.12 |
Vitamin B-6 (mg) | 0.01 |
Vitamin B-12 (mcg) | 0 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.01 |
Fatty acids, total monounsaturated (g) | 0.2 |
Fatty acids, total polyunsaturated (g) | 0.03 |