Patient Resources
Nutrition Facts
Spices, dill weed, dried, 1 tsp
Protein (g) | 0.2 |
---|---|
Total lipid (fat) (g) | 0.04 |
Carbohydrate, by difference (g) | 0.56 |
Energy (kcal) | 2.53 |
Fiber, total dietary (g) | 0.14 |
Calcium, Ca (mg) | 17.84 |
Iron, Fe (mg) | 0.49 |
Magnesium, Mg (mg) | 4.51 |
Phosphorus, P (mg) | 5.43 |
Potassium, K (mg) | 33.08 |
Sodium, Na (mg) | 2.08 |
Zinc, Zn (mg) | 0.03 |
Copper, Cu (mg) | 0 |
Manganese, Mn (mg) | 0.04 |
Vitamin A, IU (IU) | 58.5 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0.5 |
Thiamin (mg) | 0 |
Riboflavin (mg) | 0 |
Niacin (mg) | 0.03 |
Vitamin B-6 (mg) | 0.02 |
Vitamin B-12 (mcg) | 0 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0 |