Nutrition Facts
Spices, chili powder, 1 tbsp
Protein (g) | 0.92 |
|---|---|
Total lipid (fat) (g) | 1.26 |
Carbohydrate, by difference (g) | 4.1 |
Energy (kcal) | 23.55 |
Sugars, total (g) | 0.54 |
Fiber, total dietary (g) | 2.56 |
Calcium, Ca (mg) | 20.85 |
Iron, Fe (mg) | 1.07 |
Magnesium, Mg (mg) | 12.75 |
Phosphorus, P (mg) | 22.72 |
Potassium, K (mg) | 143.7 |
Sodium, Na (mg) | 75.75 |
Zinc, Zn (mg) | 0.2 |
Copper, Cu (mg) | 0.03 |
Manganese, Mn (mg) | 0.16 |
Selenium, Se (mcg) | 0.45 |
Vitamin A, IU (IU) | 2223.75 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 1125 |
Carotene, alpha (mcg) | 156.75 |
Vitamin E (alpha-tocopherol) (mg) | 2.18 |
Cryptoxanthin, beta (mcg) | 261.75 |
Lycopene (mcg) | 1.58 |
Lutein + zeaxanthin (mcg) | 23.25 |
Vitamin C, total ascorbic acid (mg) | 4.81 |
Thiamin (mg) | 0.03 |
Riboflavin (mg) | 0.06 |
Niacin (mg) | 0.59 |
Vitamin B-6 (mg) | 0.28 |
Folate, total (mcg) | 7.5 |
Vitamin B-12 (mcg) | 0 |
Vitamin K (phylloquinone) (mcg) | 7.93 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 7.5 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.22 |
Fatty acids, total monounsaturated (g) | 0.27 |
Fatty acids, total polyunsaturated (g) | 0.56 |