Patient Resources
Nutrition Facts
Spices, cardamom, 1 tbsp, ground
Protein (g) | 0.62 |
|---|---|
Total lipid (fat) (g) | 0.39 |
Carbohydrate, by difference (g) | 3.97 |
Energy (kcal) | 18.04 |
Fiber, total dietary (g) | 1.62 |
Calcium, Ca (mg) | 22.21 |
Iron, Fe (mg) | 0.81 |
Magnesium, Mg (mg) | 13.28 |
Phosphorus, P (mg) | 10.32 |
Potassium, K (mg) | 64.9 |
Sodium, Na (mg) | 1.04 |
Zinc, Zn (mg) | 0.43 |
Copper, Cu (mg) | 0.02 |
Manganese, Mn (mg) | 1.62 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 1.22 |
Thiamin (mg) | 0.01 |
Riboflavin (mg) | 0.01 |
Niacin (mg) | 0.06 |
Vitamin B-6 (mg) | 0.01 |
Vitamin B-12 (mcg) | 0 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.04 |
Fatty acids, total monounsaturated (g) | 0.05 |
Fatty acids, total polyunsaturated (g) | 0.02 |