Patient Resources
Nutrition Facts
Spices, bay leaf, 1 tbsp, crumbled
Protein (g) | 0.14 |
|---|---|
Total lipid (fat) (g) | 0.15 |
Carbohydrate, by difference (g) | 1.35 |
Energy (kcal) | 5.63 |
Fiber, total dietary (g) | 0.47 |
Calcium, Ca (mg) | 15.01 |
Iron, Fe (mg) | 0.77 |
Magnesium, Mg (mg) | 2.16 |
Phosphorus, P (mg) | 2.03 |
Potassium, K (mg) | 9.52 |
Sodium, Na (mg) | 0.41 |
Zinc, Zn (mg) | 0.07 |
Copper, Cu (mg) | 0.01 |
Manganese, Mn (mg) | 0.15 |
Selenium, Se (mcg) | 0.05 |
Vitamin A, IU (IU) | 111.33 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0.84 |
Thiamin (mg) | 0 |
Riboflavin (mg) | 0.01 |
Niacin (mg) | 0.04 |
Vitamin B-6 (mg) | 0.03 |
Folate, total (mcg) | 3.24 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 3.24 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.04 |
Fatty acids, total monounsaturated (g) | 0.03 |
Fatty acids, total polyunsaturated (g) | 0.04 |