Nutrition Facts
Spices, basil, dried, 1 tbsp, leaves
Protein (g) | 0.3 |
|---|---|
Total lipid (fat) (g) | 0.08 |
Carbohydrate, by difference (g) | 1.28 |
Energy (kcal) | 5.27 |
Sugars, total (g) | 0.04 |
Fiber, total dietary (g) | 0.85 |
Calcium, Ca (mg) | 44.37 |
Iron, Fe (mg) | 0.88 |
Magnesium, Mg (mg) | 8.86 |
Phosphorus, P (mg) | 10.29 |
Potassium, K (mg) | 72.09 |
Sodium, Na (mg) | 0.71 |
Zinc, Zn (mg) | 0.12 |
Copper, Cu (mg) | 0.03 |
Manganese, Mn (mg) | 0.07 |
Selenium, Se (mcg) | 0.06 |
Vitamin A, IU (IU) | 196.88 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 117.26 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.16 |
Cryptoxanthin, beta (mcg) | 1.7 |
Lycopene (mcg) | 8.25 |
Lutein + zeaxanthin (mcg) | 24.15 |
Vitamin C, total ascorbic acid (mg) | 1.29 |
Thiamin (mg) | 0 |
Riboflavin (mg) | 0.01 |
Niacin (mg) | 0.15 |
Vitamin B-6 (mg) | 0.05 |
Folate, total (mcg) | 5.75 |
Vitamin B-12 (mcg) | 0 |
Vitamin K (phylloquinone) (mcg) | 36 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 5.75 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.01 |
Fatty acids, total monounsaturated (g) | 0.01 |
Fatty acids, total polyunsaturated (g) | 0.05 |