Patient Resources
Nutrition Facts
Spaghetti, whole-wheat, dry, 1 oz
Protein (g) | 8.34 |
|---|---|
Total lipid (fat) (g) | 0.8 |
Carbohydrate, by difference (g) | 42.77 |
Energy (kcal) | 198.36 |
Calcium, Ca (mg) | 22.8 |
Iron, Fe (mg) | 2.07 |
Magnesium, Mg (mg) | 81.51 |
Phosphorus, P (mg) | 147.06 |
Potassium, K (mg) | 122.55 |
Sodium, Na (mg) | 4.56 |
Zinc, Zn (mg) | 1.35 |
Copper, Cu (mg) | 0.26 |
Manganese, Mn (mg) | 1.74 |
Selenium, Se (mcg) | 41.61 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.28 |
Riboflavin (mg) | 0.08 |
Niacin (mg) | 2.92 |
Pantothenic acid (mg) | 0.56 |
Vitamin B-6 (mg) | 0.13 |
Folate, total (mcg) | 32.49 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 32.49 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.15 |
Fatty acids, total monounsaturated (g) | 0.11 |
Fatty acids, total polyunsaturated (g) | 0.32 |