Patient Resources
Nutrition Facts
Spaghetti, protein-fortified, dry, enriched (n x 6.25), 1 oz
Protein (g) | 12.41 |
|---|---|
Total lipid (fat) (g) | 1.27 |
Carbohydrate, by difference (g) | 37.42 |
Energy (kcal) | 213.18 |
Fiber, total dietary (g) | 1.37 |
Calcium, Ca (mg) | 22.23 |
Iron, Fe (mg) | 2.37 |
Magnesium, Mg (mg) | 37.05 |
Phosphorus, P (mg) | 92.91 |
Potassium, K (mg) | 114.57 |
Sodium, Na (mg) | 4.56 |
Zinc, Zn (mg) | 1.02 |
Copper, Cu (mg) | 0.16 |
Manganese, Mn (mg) | 0.52 |
Vitamin A, IU (IU) | 0 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.68 |
Riboflavin (mg) | 0.27 |
Niacin (mg) | 4.36 |
Pantothenic acid (mg) | 0.39 |
Vitamin B-6 (mg) | 0.1 |
Folate, total (mcg) | 158.46 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 147.06 |
Folate, DFE (mcg_DFE) | 261.06 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.19 |
Fatty acids, total monounsaturated (g) | 0.15 |
Fatty acids, total polyunsaturated (g) | 0.56 |