Nutrition Facts
Soy milk, fluid, calcium fortified, 1 cup
Protein (g) | 7.35 |
|---|---|
Total lipid (fat) (g) | 3.97 |
Carbohydrate, by difference (g) | 8.38 |
Energy (kcal) | 98 |
Sugars, total (g) | 0.91 |
Calcium, Ca (mg) | 367.5 |
Iron, Fe (mg) | 1.59 |
Magnesium, Mg (mg) | 39.2 |
Phosphorus, P (mg) | 225.4 |
Potassium, K (mg) | 225.4 |
Sodium, Na (mg) | 95.55 |
Zinc, Zn (mg) | 0.51 |
Copper, Cu (mg) | 0.2 |
Manganese, Mn (mg) | 0.35 |
Selenium, Se (mcg) | 7.35 |
Vitamin A, IU (IU) | 499.8 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 298.9 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0 |
Vitamin D (IU) | 120.05 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.1 |
Riboflavin (mg) | 0.53 |
Niacin (mg) | 0.94 |
Pantothenic acid (mg) | 1.42 |
Vitamin B-6 (mg) | 0.08 |
Folate, total (mcg) | 24.5 |
Vitamin B-12 (mcg) | 2.99 |
Vitamin K (phylloquinone) (mcg) | 5.39 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.51 |
Fatty acids, total monounsaturated (g) | 0.64 |
Fatty acids, total polyunsaturated (g) | 1.53 |