Patient Resources
Nutrition Facts
Soy meal, defatted, raw, crude protein basis (N x 6.25), 1 cup
Protein (g) | 60.02 |
|---|---|
Total lipid (fat) (g) | 2.92 |
Carbohydrate, by difference (g) | 43.79 |
Energy (kcal) | 411.14 |
Calcium, Ca (mg) | 297.68 |
Iron, Fe (mg) | 16.71 |
Magnesium, Mg (mg) | 373.32 |
Phosphorus, P (mg) | 855.22 |
Potassium, K (mg) | 3037.8 |
Sodium, Na (mg) | 3.66 |
Zinc, Zn (mg) | 6.17 |
Copper, Cu (mg) | 2.44 |
Manganese, Mn (mg) | 4.64 |
Selenium, Se (mcg) | 4.03 |
Vitamin A, IU (IU) | 48.8 |
Retinol (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.84 |
Riboflavin (mg) | 0.31 |
Niacin (mg) | 3.16 |
Pantothenic acid (mg) | 2.41 |
Vitamin B-6 (mg) | 0.69 |
Folate, total (mcg) | 369.66 |
Vitamin B-12 (mcg) | 0 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 369.66 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.33 |
Fatty acids, total monounsaturated (g) | 0.5 |
Fatty acids, total polyunsaturated (g) | 1.27 |