Nutrition Facts
Soy flour, full-fat, raw, 1 tbsp
Protein (g) | 1.8 |
|---|---|
Total lipid (fat) (g) | 1.07 |
Carbohydrate, by difference (g) | 1.83 |
Energy (kcal) | 22.67 |
Sugars, total (g) | 0.39 |
Fiber, total dietary (g) | 0.5 |
Calcium, Ca (mg) | 10.71 |
Iron, Fe (mg) | 0.33 |
Magnesium, Mg (mg) | 22.31 |
Phosphorus, P (mg) | 25.69 |
Potassium, K (mg) | 130.78 |
Sodium, Na (mg) | 0.68 |
Zinc, Zn (mg) | 0.2 |
Copper, Cu (mg) | 0.15 |
Manganese, Mn (mg) | 0.12 |
Selenium, Se (mcg) | 0.39 |
Vitamin A, IU (IU) | 6.24 |
Retinol (mcg) | 0 |
Carotene, beta (mcg) | 3.74 |
Carotene, alpha (mcg) | 0 |
Vitamin E (alpha-tocopherol) (mg) | 0.1 |
Cryptoxanthin, beta (mcg) | 0 |
Lycopene (mcg) | 0 |
Lutein + zeaxanthin (mcg) | 0 |
Vitamin C, total ascorbic acid (mg) | 0 |
Thiamin (mg) | 0.03 |
Riboflavin (mg) | 0.06 |
Niacin (mg) | 0.22 |
Pantothenic acid (mg) | 0.08 |
Vitamin B-6 (mg) | 0.02 |
Folate, total (mcg) | 17.94 |
Vitamin B-12 (mcg) | 0 |
Vitamin K (phylloquinone) (mcg) | 3.64 |
Folic acid (mcg) | 0 |
Folate, DFE (mcg_DFE) | 17.94 |
Cholesterol (mg) | 0 |
Fatty acids, total saturated (g) | 0.16 |
Fatty acids, total monounsaturated (g) | 0.24 |
Fatty acids, total polyunsaturated (g) | 0.61 |